FAQs

Frequently Asked Questions: Jamaican Black Castor Oil

Q: What makes Jamaican Black Castor Oil different from regular castor oil?

A: Jamaican Black Castor Oil is made from castor beans that are roasted before processing, giving it a dark color and distinctive nutty aroma. Regular castor oil is extracted from raw beans, resulting in a pale yellow, odorless oil. The roasting process in Jamaican Black Castor Oil adds ash content, which raises the pH level and may provide additional benefits for hair and scalp health.

Q: Is Jamaican Black Castor Oil better than regular castor oil? 

A: Both oils contain the same beneficial ricin oleic acid, but Jamaican Black Castor Oil's higher pH from the roasting process may be more effective for certain hair types, particularly thick, coarse, or textured hair. Many users find it more nourishing for the scalp and better at promoting hair growth and thickness.

Q: Why is Emily's Pure Jamaican Black Castor Oil 100% pure? 

A: Our oil contains no additives, fillers, or synthetic ingredients—just pure Jamaican Black Castor Oil rich in fatty acids. This ensures you get maximum benefits for hair growth, skin health, and overall wellness.

Q: How should I use Jamaican Black Castor Oil? 

A: Apply directly to your scalp and massage in circular motions to stimulate hair growth, use as a hot oil treatment, apply to ends to prevent breakage, or use on skin to reduce stretch marks and improve skin health. A little goes a long way due to its thick consistency.

Q: Can I use it on all hair types? 

A: Yes! While it's particularly popular for natural, textured, and coily hair, Jamaican Black Castor Oil benefits all hair types by strengthening strands, reducing breakage, and promoting healthy growth.